Our menu is full of “good old” classics, which – reinterpreted a little – will provide some surprises. Out of love for our homeland, we source all ingredients from the region and cook with herbs from our own herb garden. We wish you “an Guadn.”

BEEF TARTARE | salty lemon mayo | roasted capers | crispy bread | chives   16,5

TOMATO BASIL | dried tomato | buffalo mozzarella | tomato chip | basil mayo   12,5 (V)

CEVICHE OF CHAR from the lake Schliersee | red onions | pop corn | coriander   13

MIXED SALAD | pomegranate | Alperie honey   6 (V)

BEEF CONSOMMÉ | sliced pancakes | root vegetables   7,5

GAZPACHO | cold soup of tomato and bell pepper l pearl barleys | almonds   7,5 (V)

MEAT BALLS OF VEAL | potato horseradish vegetables | rocket | madeira jus   17,5

PASTA | chanterelles | cherry tomatoes | rocket   19 (V)

SALAD BOWL | goats cheese | Alperie honey | beetroot | red cabbage | seeds   17 (V)

BAVARIAN CURRY | Bio grain from Chiemgau | peanuts | zucchini | red cabbage   18,5 (V)

CHAR FILET from lake Schliersee | celery puree | kold salad of fennel and orange | orange fond   24,5

FRIED SHEATFISH | herb crust | risotto | salty lemon | green asparagus   25,5

“WIENER SCHNITZEL” | of veal | potato-cucumber salad | cranberry marmalade   25,5

BEEF FILET| celery puree | green asparagus | chimichurri   36,5

A bit like Pizza

ELSÄSSER | crème fraîche | spring onions | bacon | cheese  12

TRÜFFEL | crème fraîche | potatoes | truffle | cheese   14 (V)

REHERL | crème fraîche | chanterelles | red onions | bacon | cheese   14

VOM FELD | tomato sugo | zucchini | dried tomatoes | feta cheese   13 (V)

WALD | tomato sugo | mushrooms | spring onions | basil pesto   12 (V)

SÜDTIROL | tomato sugo |  buffalo mozzarella | South Tyrol bacon | rocket   15

ICED CRÈME BRÛLÉE | chocolate crumble | strawberries | rosemary   9

CHOCOLATE TARTE | Original Beans chocolate | cassis sorbet | ragout of berries namorar e abrir mao   8

AFFOGATO | espresso | vanilla ice cream   4,8

ICE & SORBET | scoop   2,5